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Education

  • Associates Degree in Cabinetmaking, Thaddeus Stevens
  • B.S. in Education Industrial Technology, Temple University

    • Experience

  • Team PRC Since 1984

    • Personal

  • Lifelong carpenter who still loves woodworking
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    Education

    • Solanco School District

    Experience

    • Team PRC Since 1977

    Personal

    Enjoys anything with wheels and a motor and has been a high school football official for more than four decades.

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    KEITH KREIDER
    Project Manager
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    STEVE RISK
    Project Executive

    This 70,000 SF project serves as a cooking, packing and warehousing facility for two product lines offered by Herr Foods, Inc. As the GC on this project, we ensured that there was constant coordination between architect, engineers and owner, which was critical to assure that manufacturing equipment, building systems, structural frame and occupant use meshed, and that no significant problems would delay the opening of the facility. Specific features include “walk-on” ceilings, enabling the maintenance staff access to building systems, conventional spread footings, a low-slope roof including a fully-adhered EPDM roof system, exterior walls that are built from metal siding and interior walls built from a combination of CMU and metal studs and drywall. The design incorporated the possibility of future expansion of the building on two sides, quadrupling the area of the building.